The Salvation Army Culinary training program
does many things with motherlodge check them out!!
www.motherlodge.com
Motherlodge Spring 2010
4th and Oak March 22-April 3 (Lou. KY)
Summit City April 7 (Whitesburg, KY)
Seventh Avenue South April 14-18 West Village, Manhattan)
Confirmed Artists: Adam Rapp, Balthrop, Alabama, The Lisps, Tyrone Cotton, L.P. Funk, Lady Rizo (Amelia Zirin-Brown) (more to follow)
Tuesday, February 23, 2010
My new class donation wish list
new class donation wish list
(18 of each)
1. chef skull caps
2. chef black pants
3. on cooking (text book)
4. chef shoes
5. mixer attachments (whisk)
6. vita mix
If you got any ideas shoot me an email timothy.tucker@gmail.com
cheers
Chef Timothy
(18 of each)
1. chef skull caps
2. chef black pants
3. on cooking (text book)
4. chef shoes
5. mixer attachments (whisk)
6. vita mix
If you got any ideas shoot me an email timothy.tucker@gmail.com
cheers
Chef Timothy
Sunday, February 21, 2010
Poor man's potato soup
Poor man's potato soup
(cheap to make, but rich in flavor) severs 7-8 people
6 large potatoes med diced
1 tablespoon butter
4 cloves garlic minced
1 onion small diced
5 # chicken broth
2 tablespoon fresh rosemary minced
2 tablespoon fresh thyme minced
1 cup grated Parmesan cheese(not powder real cheese)
1/4 cup heavy cream
salt to taste
2 pickled jalapeno minced
3 sun-dried tomato small diced
sautee garlic and onion in butter for 2 minute on medium heat.
then add broth and potatoes,jalapeno,sun-dried tomatoes.
bring to a boil and cook until the potatoes and done.
in a food processor blend half of your soup and mix together.
add everything else.
adjust thickness by adding more broth or to make thicker puree more potatoes.
simmer for 10 minutes and serve.
cheers!
(cheap to make, but rich in flavor) severs 7-8 people
6 large potatoes med diced
1 tablespoon butter
4 cloves garlic minced
1 onion small diced
5 # chicken broth
2 tablespoon fresh rosemary minced
2 tablespoon fresh thyme minced
1 cup grated Parmesan cheese(not powder real cheese)
1/4 cup heavy cream
salt to taste
2 pickled jalapeno minced
3 sun-dried tomato small diced
sautee garlic and onion in butter for 2 minute on medium heat.
then add broth and potatoes,jalapeno,sun-dried tomatoes.
bring to a boil and cook until the potatoes and done.
in a food processor blend half of your soup and mix together.
add everything else.
adjust thickness by adding more broth or to make thicker puree more potatoes.
simmer for 10 minutes and serve.
cheers!
Saturday, February 20, 2010
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