Monday, January 3, 2011

warm spinach salad with beets and goat cheese

warm spinach salad with beets and goat cheese
serves 4

4 cups spinach
4 slices of bacon (cooked,thin sliced)
1/3 of a red onion(thin sliced)
4 oz goat cheese(small pieces)
4 red beets (peeled,med diced)
2 jalapeno(seeded,small diced)


dressing
1/3 cup apple cider vinegar
1 cup olive oil
1/2 cup maple


in a hot pan add 1 tablespoon of olive oil and spinach.
as it starts to wilt add dressing and remove. ( spinach should reduce by half)
in a mixing bowl mix everything together then plate.
be sure to put beets and goat cheese were you can see them!
cheers
Timothy