Ribeye with chilaquiles, tomato cucmber salad,potato lyonnaise
Ribeye seared to Med rare (salt and pepper)
chilaquiles- (sandy’s eggs,roasted red,green,yellow peppers,fresh basil,tortilla strips,local pepper jack cheese
tomato and cucumber salad- tomato and cucumber,fresh basil,rasp. red wine vinegar
lyonnaise potatoes- super thin slices in circles,
start with a hot pan and a touch of butter.
then make little circles in a pan, over lapping the potatoes slightly.
sear and flip both sides should be seasoned with salt/pepper,thyme and oregano.
garnish with tortilla stripsRibeye with chilaquiles, tomato cucmber salad,potato lyonnaise
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